African Cuisine : How I Got About Preparing A Make Shift Vegetable Soup In London.

This Spinach vegetable soup  is my version of  the very popular Edika-ikong soup. For those of us living in London currently,it is very difficult to see fresh water leaf  or pumpkin (ugwu)
 leaf, therefore the best option I could get was the spinach leaves and I got them in abundance from my local Tesco store, after waiting in a long queue to get in and keeping away from everyone in the store, as much as they kept away from me, to appropriately maintain a physical/social distance. For anyone who thinks that you can not eat Edika-ikong soup in the UK without the necessary leaves , I have a solution for you. This actually turned out to be the best vegetable soup I have made till date and trust me when I say that I am a good critic. Delicious chunks of cow legs, turkey gizzards and other forms of protein, made this meal a real delight. I have not bothered to put the exact recipe in the write up because people have their different styles of preparing Vegetable soup but if you really fancy the image and would like to know the exact recipe, then let me know in the comment section. Otherwise, thanks for reading. Let's catch up again during my next post.